19 Savory Manchego Cheese Recipes To Get Excited About 🧀 (2024)

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19 Savory Manchego Cheese Recipes To Get Excited About 🧀 (1)
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Are you looking for a way to add cheesy flair to your table? Look no further than these 19 savory Manchego cheese recipes!

This Spanish-inspired cheese, Manchego, is savory, creamy, and oh-so-tasty.

From enchiladas to Spanish carbonara, these delectable Manchego cheese recipes will take your cooking to the next level.

Whether you’re looking for something saccharine or savory, there’s something here for everyone.

So get ready to expand your culinary horizons with these mouthwatering Manchego cheese recipes!

Manchego cheese is a Spanish sheep’s milk cheese that has a Protected Designation of Origin or PDO status, which means it can only be produced in certain provinces within the region of La Mancha.

It is made from pasteurized sheep’s milk and has an unmistakable flavor and texture, making it popular in many dishes.

The Manchega sheep, only bred in the La Mancha region, provide the milk used to make Manchego cheese.

Manchego is one of Spain’s most popular cheeses and can be found in many forms, such as whole blocks, slices, or even grated.

The unique flavor of Manchego makes it an excellent addition to any meal, and it’s typically served as part of a tapas plate or with other Spanish dishes such as paella or gazpacho.

The cheese can also be enjoyed alone, but you can partner it with some bread and olives.

Check out these 19 Manchego cheese recipes, and pay close attention to #18, as it’s a delight for the senses.

19 Savory Manchego Cheese Recipes To Get Excited About 🧀 (2)

Table of Contents

Savory & Delicious Manchego Cheese Recipes

Who says carbonara has to be plain and unsophisticated?

This unique version takes it up another level by using chorizo and Manchego cheese to make a tasty dish that diners will remember.

It is even served in the ingredients themselves, making it a terrific way to show off your culinary skills at dinner parties.

Succulent Manchego Grilled Cheese Sandwich is a flavorful experience!

You will enjoy a delectable combination of warm cheese and sweet fig skillfully balanced with the savory notes of caramelized mushrooms and onions.

This sandwich can be enjoyed as an appetizer, side dish, or main course.

Embrace your taste buds in a burst of flavors that will leave your appetite craving more.

If you love bold flavors and crave something unique, Fire Roasted Peppers & Manchego Cheese are the perfect ingredients for any cooking adventure.

The peppers bring a subtle smokiness to any dish and meld perfectly with the nutty, slightly rich taste of Manchego cheese.

Prosciutto Wrapped Apples With Manchego Cheese are a truly seasonally inspired fare to add to your holiday or fall party.

This appetizer will have guests charmed before they know what hit them–the savory prosciutto and the bold Manchego cheese.

Adding apples balances out these flavors, giving a crunchy end note that makes each bite an exciting experience.

These mouthwatering morsels are made with soft dates and cubes of Manchego cheese.

It’s sweet and savory, making it an ideal option for various tastes.

Straightforward to make ahead of time, these Manchego Stuffed Date Appetizers will tantalize everyone’s taste buds!

Spice up your next charcuterie board with Manchego Marinated In Olive Oil & Herbs!

This savory cheese is a remarkable way to liven up any gathering.

Plus, its indulgent flavor will liven up any palate.

This cheese has a delectable nutty profile enhanced by earthy Mediterranean herbs, making it a fantastic addition to your next party.

If you love cheese, you’ll be doing cartwheels when trying this mouthwatering Manchego Cheese & Tomato Skillet With Smoked Paprika.

The creamy flavor and texture of the Manchego cheese are complemented by the sweetness of the tomatoes and a smoky touch from the paprika.

Nothing warms the soul like a plate of savory, creamy, and spicy Tortilla de Patatas.

This well-loved Spanish tapas dish is always a surefire hit.

When you add some Manchego cheese and succulent chorizo, it elevates it to another level.

The zesty flavors of chorizo meld with the cheese’s nuttiness, creating a medley that’ll warm your heart as much as your taste buds.

Fried Manchego cheese is a surprisingly palatable dish that makes a beautiful addition to any appetizer plate.

It’s simple to make, plus the cheese is mild but creamy and offers a welcome hint of nuttiness that pairs with the crispy exterior of fried breading.

If you want to jazz it up, you can add garlic and herbs or keep it simple so that the deep, rich flavor of the cheese really rises to the top.

Manchego Crackers have the texture of shortbread with nutty hints of Manchego cheese mixed in.

You can serve these crackers as an appetizer before dinner or enjoy them as an afternoon snack with tea.

They’re guaranteed to satisfy your craving while also keeping it light.

These flavorful morsels are an ideal way to add Spanish pizzazz to any gathering.

Plus, they make a great last-minute snack when you’re running short on time.

All you need is cubed Manchego cheese and toothpicks.

Serve these with sangria or a nice cold beer, and have an evening of culinary wonder.

Brussels sprouts in Manchego cheese is a simple yet tasty combination of these often-overlooked vegetables and some savory cheese goodness.

Roasted and lightly caramelized, the marvelous flavor of this dish will please any dinner guest.

The Manchego cheese sauce adds a mild smokiness that complements the bitterness of the Brussels sprouts.

This recipe blends the delicate flavor of freshly cooked asparagus with the salty nuttiness of manchego cheese for a piquant homemade meal.

Pile the fresh-cut asparagus, onions, and plenty of manchego cheese upon a flaky pastry crust for a dish that turns simple into sublime.

With its vibrant green color, buttery texture, and incredible flavor, the Avocado Manchego Cheese Omelette is a nice way to infuse Mexican flair into your breakfast routine.

The fusion of fresh avocados and Spanish Manchego cheese provides a pairing that intrigues your tastebuds with its creamy consistency and splendid aroma.

Are you looking for a side dish to take your meal up another notch?

These Manchego & Brown Butter Whipped Potatoes will fit the bill with luxurious textures and vibrant flavors.

Finishing them off with savory manchego cheese makes it feel extra decadent.

Combining bright lemon and green olives creates bold, flavorful bites to water your mouth.

Not only does this scrumptious appetizer come together in a jiffy, but it’s also incredibly versatile—try adding some fresh herbs or different types of cheese for an even more enthralling version.

Fried cheese is a classic appetizer, but this recipe is lip-smacking in a way few dishes can compare with.

You’ll be amazed at how quickly this dish disappears from the table.

Everyone will want to come back for seconds!

The crispy outer shells give way to a thick and creamy bechamel sauce, exploding with flavor from the salty and tangy manchego cheese.

Take a bite and savor the combined texture of crispiness and creaminess, truly irresistible food at its finest

Featuring a little bit of Spanish flare from chorizo and a subtle nod to Italy with manchego cheese, this tasty meal has something for everyone.

The fusion speaks to two of the most palate-pleasing cuisines worldwide and will transport your taste buds from their everyday meals with just one bite.

The bottom line

Manchego cheese is a versatile ingredient that can add savor and texture to any recipe.

Whether you’re serving up tapas for a party or a simple snack for yourself, there’s bound to be something in our collection of manchego cheese recipes to thrill your tastebuds!

Go ahead, take one of these recipes for a spin, and enjoy the deliciousness of Manchego cheese in all its glory.

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19 Savory Manchego Cheese Recipes To Get Excited About 🧀 (3)

19 Savory Manchego Cheese Recipe Collection

Are you looking for a way to add cheesy flair to your table? Look no further than these 19 savory Manchego cheese recipes!

Ingredients

  • Chorizo Manchego Carbonara
  • Manchego Grilled Cheese Sandwich
  • Fire Roasted Peppers & Manchego Cheese
  • Prosciutto Wrapped Apples With Manchego Cheese
  • Manchego Stuffed Date Appetizers
  • Manchego Marinated In Olive Oil & Herbs
  • Manchego Cheese & Tomato Skillet With Smoked Paprika
  • Spanish Manchego Cheese & Chorizo Tortilla
  • Fried Manchego Cheese
  • Manchego Crackers
  • Manchego Cheese Tapas
  • Brussels Sprouts In Manchego Cheese Sauce
  • Asparagus Manchego Pie
  • Avocado Manchego Cheese Omelette
  • Manchego & Brown Butter Whipped Potatoes
  • Lemon Manchego Toasts With Green Olive Tapenade
  • Fried Manchego Cheese With Lavender Honey
  • Manchego Croquetas
  • Chorizo & Manchego Risotto

Instructions

  1. Pick one or more options from our list of Manchego Cheese Recipes here!
  2. Start creating your new favorite recipe.
  3. Share and comment! Did you make any changes to make it even better?

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

19 Savory Manchego Cheese Recipes To Get Excited About 🧀 (2024)

FAQs

What do you do with Manchego cheese? ›

Uses. One of the most traditional uses of Manchego is in Spanish tapas, where it is often paired with Serrano ham, marinated olives and bread. Manchego can be enjoyed as is, or paired with sun-dried tomatoes, olives or figs, as well as nuts like almonds, hazelnuts and walnuts.

What is the best way to eat Manchego cheese? ›

It pairs beautifully with fruits such as figs and plums. It's also delicious with fruity chutneys. Membrillo, a quince paste, is often served with Manchego Cheese as the textures and flavors create a great contrast. It's also great with savory flavors such as olives, sundried tomatoes, and crusty bread.

Should you eat the rind on Manchego cheese? ›

It can be recognized by a unique zigzag or cross hatch pattern on its black-gray or buff-colored rind which is created by the rippled surface of the press used to make it. Don't eat the rind—it's inedible— but inside you'll discover an ivory-colored interior with several small holes that's a real treat.

Is Manchego a good melting cheese? ›

In the mouth, the NAVARRO Manchego Cheese can be perceived soft, smooth, dense and velvety. It is characterized for being a cheese very easy to handle, since it can be sliced and grated at low temperature. It melts very well without getting toasted, so if it gets to brown or gratin it will get a uniform color.

How long does Manchego cheese last in the fridge? ›

When does manchego cheese expire? Opened: When properly stored, opened Manchego cheese can last 3 to 4 weeks in the refrigerator. Unopened: If kept unopened, Manchego cheese can last for up to 6 months in the fridge, under ideal conditions.

What jam goes with Manchego cheese? ›

Cut Manchego cheese into 1/8-inch slices (I like to shape mine into triangles). Top with a dollop of quince jam, crushed pecans, and a drizzle of agave syrup.

What is a fun fact about Manchego cheese? ›

Manchego was traditionally made from native sheep milk pastured on the high central Plateau of Spain. It's probably the single most known cheese coming out of Spain (but that's just because we are not familiar with the other terrific cheeses from Spain).

What fruit goes best with Manchego cheese? ›

“Dulce de membrillo” is a quince paste that is the national snack of Spain when paired with Manchego. Once you've tried this combination, you'll see what all the fuss is about, and you may even want to try your hand at making some. Quince is a hard fruit that looks like a cross between an apple and a pear.

Can I freeze Manchego cheese? ›

Yes, you can freeze Manchego cheese to prolong its shelf life. Frozen Manchego will be good for additional 5 to 6 months. Thaw the cheese in the refrigerator overnight for minimum damage to the texture and flavor.

Why is Manchego cheese so expensive? ›

Manchego PDO is very restrictive and, as a result, manchego cheese can only be made from registered sheep's milk from La Mancha region. Mixtures of milk from other types of animals are not allowed, not even milk from other breeds of sheep.

How to tell if Manchego cheese is bad? ›

Odor: A sour or ammonia-like smell can indicate spoilage, deviating from Manchego's typical nutty and rich aroma. Texture: Cheese that feels slimy or excessively hard, rather than firm and slightly pliable, may be spoiled. Taste: A sour, bitter, or otherwise unpleasant taste can be a sign of spoilage.

Is Manchego cheese healthy? ›

It contains a high proportion of proteins, which makes it even richer in these elements than meat. Manchego cheese also contains important vitamins such as A, D and E, which are essential for metabolic processes such as growth, tissue preservation and calcium absorption.

Is Costco Manchego rind edible? ›

Unlike many cheeses, the rind of Manchego is not edible.

What is the white stuff on Manchego cheese? ›

In the case of the hard cheese and its aging process, lactate rises to the surface of the cheese along with the moisture, which recedes leaving the lactate on the surface. That lactate is then visible as white crystals or even a layer of white film that some may think is mold.

What is special about Manchego cheese? ›

Most Manchego variants are unpasteurized, using only raw sheep's milk in their production. These natural ingredients, without fillers or preservatives, make it completely free of gluten. For the most intense flavors, animal rennet is favored, making most Manchego unsuitable for vegetarians.

What cheese does Manchego cheese taste like? ›

It's sometimes compared to Italy's pecorino romano, another firm cheese made from sheep milk, but is milder and not as overpowering. You can buy Manchego young, old, and at various stages in between – fresco, semi curado, curado, or viejo – and you can enjoy it on its own or in a recipe.

What are the rules for Manchego? ›

It can be made only with the whole milk of sheep of the Manchega breed raised on registered farms within that area. It must be aged for a minimum of 60 days (30 days for cheeses weighing up to 1.5 kg or 3.3 lb) and a maximum of two years.

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