Aebleskiver (Danish Pancake Balls) Recipe - Food.com (2024)

FAQs

What holiday are aebleskiver most eaten? ›

One of the most popular Danish Christmas treats is Æbleskiver.

“The tender ball-shaped pancakes the Danish call “aebleskiver” derive their roundness from the iron in which they're cooked…. To make perfectly round aebleskiver, you must frequently lift and turn the baked section of each ball. They will eventually seal themselves, creating a hollow in each center.

Apart from serving as some quaint kitchen decor damned to gather dust on the wall, a specialized cooking tool like the aebleskiver pan doesn't seem to have a place in the less-is-more kitchens of the moment. But if you love crisp and fluffy pancake balls of any kind, you should consider owning one.

The Danes eat aebleskiver more as a snack or dessert than a breakfast, often enjoying them at family gatherings around Christmas or New Year's. In Denmark, winter street vendors sell them lightly coated with powdered sugar, and they're enjoyed with a warm mug of glogg, a Scandinavian mulled wine.

The name literally means "apple slices" in Danish, although apples are not usually an ingredient in present-day versions. The crust is similar in texture to European pancakes, but with a light and fluffy interior similar to a Yorkshire pudding.

The aebleskiver is thought to have originated with the Vikings and used to restore strength after a battle. Whether this is actually true or not, no one knows, but it certainly is a nice tale to tell again. The earliest known aebleskivers have been found in 300-year-old pans that were made of copper.

Sweet ebelskivers can be served as a dessert or breakfast pastry, while savory types can be appetizers or meal accompaniments. Ebelskivers are of Danish origin and are popular in parts of the U.S. with sizable Scandinavian populations.

I found a Tokoyaki pan at my local Asian market for $10, which is exactly the same size and shape as an aebleskiver pan. I like to make aebleskiver with breakfast sausage inside because it reminds me of "pigs in a blanket".

What's the difference between poffertjes and aebleskiver? Poffertjes (or Dutch pancakes) are usually made with yeast in the batter. Aebleskiver (or Danish pancakes) use baking powder. Also they are prepared in different pans.

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In Intergastro-Shop you will find under the brand name pans, pots and roasters made of enameled cast iron, which are manufactured in Turkey using the most modern casting and coating processes.

What is a French pan used for? ›

Also known as an open French skillet, or simply a skillet, a good frypan is an essential tool in any kitchen. One of the most versatile items of cookware, a frypan can be used for fast cooking, frying, searing and browning among a range of other things (frypan pizza, anyone?).

Aebleskiver are essentially Danish pancakes that are a bit bigger than Dutch poffertjes. See them as little pancakes that you can fill with whatever you like!

Can you freeze ebelskivers? Yes, you can freeze the cooked ebelskivers, but not the batter. Store them in an air-tight, freezer safe container or bag.

Ebelskivers are of Danish origin and are popular in parts of the U.S. with sizable Scandinavian populations. Although there is a legend about how the first ebelskiver was cooked over a fire in a Viking's dented armor, Saulsbury said the Danes weren't the first to cook pastries in a pan with wells for the batter.