Air Fryer Pizza Bombs - Recipe Diaries (2024)

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These air fryer pizza bombs take less than 20 minutes to make and they are great for afternoon snack when the kids come home. Even adults will love dipping these pizza bombs in marinara sauce.

Air Fryer Pizza Bombs - Recipe Diaries (1)

If you didn't know this, February 9th is considered National Pizza Day! I wanted to celebrate by making these Pizza Bombs with Pillsbury Crescent Roll dough. It was either that, or ordering out for pizza and I had everything in the fridge to make these.

So, I recently changed this recipe. Both of these doughs will work but the previous one called for Greek Yogurt which is made of Whole Milk. I can't eat a lot of whole milk anymore because of how it upsets my stomach, so I switched this to crescent roll dough.

If you're not lactose intolerant go ahead and make the recipe for 2 Ingredient Dough Weight Watchers recipe. Low moisture or low lactose cheeses are ok for me to eat.

The air fryer is one of my favorite kitchen appliances. Check out some of these recipes! Air Fryer Chimichangas, Air Fryer Garlic Bread, Air Fryer Fish and Chips, Air Fryer Lamb Chops with Garlic and Rosemary, and Air Fryer Toasted Ravioli.

Jump to:
  • Why You Will Love this Recipe
  • Ingredients Needed
  • Pizza Bomb Variations
  • How to Make Pizza Bombs in Air Fryer
  • Recipe FAQS
  • More Great Air Fryer Recipes to Try:
  • Air Fryer Pizza Bombs

Why You Will Love this Recipe

These pizza bombs are very weight watcher friendly now that dough exists! Using the 2ID you can make up to 12 pizza bombs. The total smart points for 1 pizza bomb is 2 points.This is when you use the 2 Ingredient recipe.

You can dip these bombs in marinara sauce, ranch, cheese sauce, the sky is the limit because there is endless choices of sauces to use out there.

All these ingredients I purchased from Aldi (it's one of my favorite grocery stores) even the Crescent roll dough.

They can be made in your air fryer or oven. I suggest making these in the air fryer!

Ingredients Needed

Air Fryer Pizza Bombs - Recipe Diaries (2)
  • Pillsbury Crescent Roll Dough - Or Refrigerated Canned biscuit dough.
  • Turkey pepperoni - is lower in calories in fat than regular pepperoni
  • Reduced Fat Light String Cheese - has a lower calorie count and less saturated fat than regular cheese, but it may also have a different taste and texture. It also helps with keeping the calorie count pretty low for this recipe.
  • Light butter - I use light butter such as I Can't Believe IT's Not Butter to help lower the calories. It's easily scoopable and comes in a tub.
  • Garlic -Chopped fresh garlic can take some time to chop so I often always use the freshly minced garlic that comes already made in a jar.
  • Parsley flakes for garnish (optional)
  • See recipe card below for a full list of ingredients and measurements.

Pizza Bomb Variations

These pizza bombs are so versatile you can really change up the flavor combinations really easily. Here are some of my favorite pizza toppings you can also add to the inside of the pizza bombs.

Hawaiian Style Pizza Bomb add chopped Canadian Bacon and pineapple tidbits.

Veggie style pizza bombs - Add sauteed onions, olives, mushrooms

Make a meat loves pizza bomb with chopped bacon, pepperoni, and cooked crumbled sausage

Cook some scrambled eggs with bacon and make a Breakfast Pizza Bomb.

How to Make Pizza Bombs in Air Fryer

Step 1: Lay each crescent roll triangle out onto a clean work surface. Add two slices of pepperoni and a piece of cheese in the middle of the dough.

Air Fryer Pizza Bombs - Recipe Diaries (3)

Step 2: Fold up all the sides into a ball, and seal the dough shut. Continue this process until every ball is closed.

Air Fryer Pizza Bombs - Recipe Diaries (4)

Step 3: Combine melted butter, garlic, and parsley in a small bowl. Brush the bombs with butter mixture onto each one. Spread the butter mixture over the dough with a brush.

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Step 4: Preheat your air fryer to 350 degrees. Place each dough ball in a single layer and then close the basket. Air fry the pizza bombs for 5 minutes. Check to see if they are done and continue air frying the dough balls until they golden brown. Brush with more butter.

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Recipe FAQS

Do I need to preheat an air fryer?

Some air fryers requirepreheatingand some do not. Be sure to check your air fryer manual.

What air fryer do I use?

I have two air fryers. The Cosori 4 Qt Air Fryer and Ninja Woodfire Grill which is an outdoor air fryer. It’s pretty awesome! It has 5 different functions on it.

More Great Air Fryer Recipes to Try:

  • Air Fryer Pumpkin Seeds
  • Air Fryer Cheddar Biscuits
  • Air Fryer Muffins Mixed Berry
  • Air Fryer Custard Toast (Tiktok)

If you tried thisAir Fryer Pizza Bombs or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

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Air Fryer Pizza Bombs - Recipe Diaries (11)

Air Fryer Pizza Bombs

5 Stars4 Stars3 Stars2 Stars1 Star

5 from 2 reviews

  • Author: Jenna
  • Total Time: 30min
  • Yield: 12 bombs 1x
Print Recipe

Description

These pizza bombs are very weight watcher friendly now that dough exists! Using the 2ID you can make up to 12 pizza bombs. The total smart points for 1 pizza bomb is 2 points.

Ingredients

Scale

  • 1 8oz container of Crescent Roll Dough
  • 12 slice(s) turkey pepperoni
  • 3 sticks Trader Joe's Organic Light string cheese
  • 2 tablespoons of light butter
  • 2 tsp of minced garlic
  • Parsley flakes for garnish

Instructions

  1. Lay each crescent roll triangle out onto a clean work surface. Add two slices of pepperoni and a piece of cheese in the middle of the dough.
  2. Fold up all the sides into a ball, and seal the dough shut.
  3. Combine melted butter, garlic, and parsley in a small bowl. Brush the bombs with butter mixture onto each pizza bomb and top with parmesan.
  4. Spread the butter mixture over the dough with a brush.
  5. Preheat your air fryer to 350 degrees. Place each dough ball in a single layer and then close the basket. Air fry the pizza bombs for 5 minutes. Check to see if they are done and continue air frying the dough balls until they golden brown. Brush with more butter.

Notes

myWW points Blue 2; Green 2; Purple 2

Points are calculated with the WW recipe builder app and not using the nutrition info.

  • Prep Time: 10min
  • Cook Time: 15-20min
  • Category: Easy
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 bomb
  • Calories: 193
  • Sugar: 1
  • Sodium: 267
  • Fat: 3
  • Carbohydrates: 33
  • Fiber: 3
  • Protein: 11
  • Cholesterol: 8
Air Fryer Pizza Bombs - Recipe Diaries (2024)

FAQs

Can you proof pizza dough in an air fryer? ›

Yes, you can proof various types of bread dough in the air fryer, including yeast bread, sourdough, and even pizza dough. Just make sure to adjust the proofing time based on the specific recipe.

At what temperature should you proof pizza dough? ›

Pizza dough proofing temperature:

Lower the refrigerator temperature. Check your refrigerator's temperature using a thermometer other than the one installed in the cooler. Is it above 38°F? Consider lowering the temperature to 34°F.

Can you put foil in an air fryer pizza? ›

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

Why do you throw pizza dough in the air? ›

The crust gets its shape as the dough spins in the air while the flour and the air helps to ensure a perfectly non-uniform crust, tender in some spots and crispy in others. The outer crust of a hand tossed pizza will be lighter than those formed by a machine press.

Why is the bottom of my pizza soggy in the air fryer? ›

Why is the bottom of my pizza soggy in the air fryer? Soggy pizza crust in the air fryer is often due to insufficient preheating and air circulation. To enjoy a crispy crust, make sure to preheat the air fryer to 375°F (190°C) before cooking. Here's a tip: First, cook the dough until it's golden.

How do you brown the bottom of a pizza in an air fryer? ›

For thick crust: Let the un-topped pizza bake for 8 to 10 minutes, until light golden brown. Add the toppings and continue to bake for 15 minutes or so, tenting the pizza with foil if the toppings appear to be browning too quickly. Remove the pan from the fryer; again, tongs can help.

What sauce to eat with pizza bites? ›

They're garlicky, cheesy little pizza dough balls filled with all of the yummy toppings you'd put on a pizza. To eat, just pop one off and dunk it in marinara sauce.

Are pizza rolls good in the air fryer? ›

Cooking pizza rolls in the air fryer is hands down the easiest way to cook them! They literally take 10 minutes or less and I swear they come out even more crispy than when you bake them in the oven! Air fryer pizza rolls are the perfect after-school snack or fast lunch when you're craving something comforting.

How long can you air fry a frozen pizza? ›

Set the air fryer to 380-400 F and heat the frozen pizza for six to 10 minutes (depending on the thickness of the crust), or until golden and crispy.

Can I put a hot pocket in the air fryer? ›

If you don't feel like making your own homemade hot pockets, just purchase frozen hot pockets and cook in them in the air fryer at 350 degrees Fahrenheit for 10-12 minutes. The are crispier than in the when microwaved and much faster than the oven! The perfect compromise!

How long does it take to pop popcorn in air fryer? ›

What temperature do I cook popcorn in an air fryer, and for how long? Set the temperature to 400 degrees and cook between 5-8 minutes. After about 5 minutes, remove the popped ones and continue cooking the remaining kernels for a few more minutes.

How long to fry a pizza puff? ›

Bring fryer oil to 375° and cook puff for approx. 6-8 min, until golden brown. The puff will float when done.

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