Casserole Recipes for Two People (2024)

FAQs

How much casserole per person? ›

For a normal appetite 6 oz (175 g) per person is usually adequate.

"The standard size of a casserole dish is 9 by 13 inches. However, due to varying shapes, they are often measured by volume, with three quarts being average,” says Contrino. “It is important to note that if a recipe calls only for a 'casserole dish,' it is most likely asking for a 9- by 13-inch rectangular size.

The general rule of thumb is to plan for 1 litre per person, and then round up. So for a family of four, you would want something that is a minimum of 4 litres. And then with rounding up, the ideal size would be somewhere in the 5-6 litre capacity.

A perfect casserole needs one or more binders: cheese, eggs, condensed soup, Greek yogurt or noodles, for example. Next up are good seasonings; you need herbs and spices to make it all sing.

8x8” Square Baking Dish

It's the perfect size for 2-4 people who want leftovers, or to share with anywhere from 9 to 16 guests (depending on how stingy you're prepared to be).

Starchy side dishes and casseroles: a 9 X 13 pan makes about 12 one cup servings. A 2 quart casserole will make 6 to 8 cups. A typical serving size for potatoes, stuffing, and yams is 1 cup. However, if you are having more than four sides most people will only eat 1/2 cup.

How many quarts is a 9x13 baking dish? Great question! The average 9x13 rectangular baking dish holds 3.5 to 4 quarts.

A recipe written for a 9” x 13” pan can also be made in two 9” round pans; one 9” round and one 8” round, or two 8” round pans. Baking times may vary due to slightly different depths of batter in the various pan combinations.

A two-quart casserole dish will serve 12-15 people if you are baking a side dish. For main entrees, a two-quart casserole dish will serve 4-6 people.

In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...

How do I choose a casserole? ›

The material is the most important criterion, while then follow the size, the type of lid and the design. There are many options for materials such as stainless steel, cast iron, ceramic or non-stick coating.

Casserole dishes should be filled no more than three-quarters of the height of the dish to prevent overflow when cooking. And it is always a good idea to place the casserole dish on a sheet pan to catch spatters, or to place a sheet pan on the rack just below.

Make-ahead meals (especially baked casseroles) are terrific because you can completely assemble them in advance and bake them just before serving. They're the ultimate comfort food as they come bubbling hot and delicious straight from the oven to the table to the delight of family and friends.

Generally, casseroles with grains, rice or pasta that will cook during the baking process are usually covered, for at least part of the time. Casseroles made of cooked ingredients are usually baked uncovered. If you like a crisper, browner top, be sure the casserole is uncovered for at least part of the bake time.

A 9-inch by 13-inch rectangular casserole dish is the most versatile. Recipes that serve six to eight people will likely call for a casserole or baking dish of this size.

A two-quart casserole dish will serve 12-15 people if you are baking a side dish. For main entrees, a two-quart casserole dish will serve 4-6 people.

One 13 x 9 pan would make 6 large servings (one cut lengthwise, then cut into thirds across the short way). You could get 8 servings by cutting into fourths across the short way. These would be decent-sized pieces for most appetites.