My Grandma's Deviled Eggs with Relish Recipe - A Mom's Impression | Recipes, Crafts, Entertainment and Family Travel (2024)

FAQs

My Grandma's Deviled Eggs with Relish Recipe - A Mom's Impression | Recipes, Crafts, Entertainment and Family Travel? ›

I cook the eggs the day before and (when cooled) cut them in half. I prep the egg yolk mixture (and refrigerate). I place the egg whites, cut side down, onto 1-2 paper towels in a container with a lid. I put one or two paper towels between each layer of egg whites.

I cook the eggs the day before and (when cooled) cut them in half. I prep the egg yolk mixture (and refrigerate). I place the egg whites, cut side down, onto 1-2 paper towels in a container with a lid. I put one or two paper towels between each layer of egg whites.

Shelf Life of Hard-Cooked and Deviled Eggs

According to the USDA, hard-cooked eggs of any kind—whether left in their shells or peeled—can be stored in the refrigerator for up to 7 days. Deviled eggs are best consumed within 4 days, provided they've been refrigerated promptly and stored properly.

How are raw eggs transported without their shells cracking/breaking if they get bumped around a bit inside of a car trunk or other storage space (or backpack)? Pack them into a soft pine shaving or straw bedding inside a box beneath, around and above with space in between each egg for extra bedding to fall into place.

A light-colored vinegar, like the white-wine vinegar we use in these creamy deviled eggs, brings a touch of acidity to the filling and balances the richness of the yolks and the mayonnaise.

While mixing instant mashed potato flakes into deviled egg filling might not be the first thing you think of, instant mashed potatoes are actually a common thickening agent, and with their mild flavor, they can mesh seamlessly into your filling.

Apple Cider Vinegar This is the secret ingredient to use in place of Dijon mustard. It gives the recipe the acidic boost it needs without any mustard flavor. Tabasco Or another vinegar-based hot sauce. You'll only use a dash.

How many deviled eggs do you need per person? Plan 2 to 3 deviled eggs per person for your get-together. A dozen eggs will make 24 deviled eggs, and that will be enough for 8 to 12 people. If you have leftovers you can store them in the fridge for 24 hours and snack on them the next day.

The best part of deviled eggs is the creamy filling. And it's at its best when it's super smooth and free of lumps of whole egg yolk. Follow this tip: For a smooth, lump-free filling, use a fork or a potato masher to thoroughly break up the egg yolks before adding the other filling ingredients to the bowl.

Prep deviled eggs too far in advance, and you'll have dried out filling and stinky boiled egg whites. For the best results, prep your deviled eggs up to two days in advance and keep the egg whites and filling separate until you're ready to serve. This prepping method also applies if you're not even leaving the house.

How to tell if deviled eggs are bad? ›

If they have a sulfurous, unpleasant odor, it's time to toss them. Also look for discolorations. If the egg white or yolk filling looks a bit off, you may not want to eat them. Finally, if you taste one and it has an "off" flavor, you'll want to send them straight to the trashcan.

Dangers of Feeding Deviled Eggs to Dogs

Deviled eggs are high in fat thanks to their mayonnaise content. Excess fat in the diet can cause weight gain, ultimately putting excessive strain on your pup's joints and predisposing them to certain diseases.

1) Use a clean, well-insulated cooler and add plenty of ice, ice packs, frozen bottled water, or frozen food. Cooked eggs and other perishable foods need to be kept below 40°F. Bacteria can quickly grow at the temperature danger zone between 40°F and 140°F.

Keep it Cold:

For example, if you are bringing deviled eggs to the picnic, store each egg half in a muffin tin, wrap with foil, and place in the cooler just before leaving. Pre-chop all foods, place in small containers and remove all excess packaging to allow more space for ice or ice packs.

Keep deviled eggs refrigerated in an air-tight container at all times and serve them within two days.

At a minimum, you'll need to allow for 20 to 25 minutes of chill time before serving. You can make deviled eggs up to 2 days in advance; be sure to store the egg whites and the yolk filling separately.