Parmesan - Roasted Zucchini Recipe (2024)

Comments

• Jan J.

  Simple and yummy! Our Kroger grocery store has zucchini for $1 a pound this week – I am going to make this – thanks for the recipe!

• Parmesan-Roasted Green Beans Recipe | Budget Savvy Diva

  […] OUT THE LATEST RECIPES! Restaurant Style Garlic French Fries Recipe Parmesan – Roasted Zucchini Recipe Crock Pot Chicken Chili Recipe How Long You Can Keep Different Types Of Foods Cheesecake Stuffed […]

• Becky Nicholas

  I linked you on my blog. Made this for dinner last night, yum! Thanks for sharing.
  http://rookietorockstar.blogspot.com/2012/04/pinned-it-did-it-parmesan-roasted.html

• Zucchini Alt | Irie Quests

  […] budgetsavvydiva.com via Susan on […]

• Sides | Pearltrees

  […] Parmesan – Roasted Zucchini Recipe | Budget Savvy Diva Lay zucchini on a cookie sheet covered with parchment paper. Brush olive oil on each and sprinkle: salt, pepper, garlic powder. Top with cheese. Preheat oven to 400. What To Do […]

• Whats for Dinner? Let’s ask Pinterest | Oh So Pinteresting

  […] picture says it all and don’t they look delicious? The Budget Savvy Diva hit it out of the park with this one. There aren’t many things that make me want to write […]

• Laura

  I actually have been wanting to find recipes for zucchini. I’m glad I came across this recipe that I can’t wait to try. Thanks 🙂

• Parmesan Roasted Zucchini Recipe

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• Heather

  I was so excited to try this but when I went to the store I found that shredded Parmesan cheese was $5!! That doesn’t sound like much but for a broke nursing student thats a lot to spend for just a snack for me. Not very budget saavy. 🙁

  • Budget Savvy Diva

    Wow!!! That is NOT the right price… 8 oz of Parmesan should run you between 1.50 – 2.50 …. Plus you would only use maybe an ounce or two … You can freeze the rest = Budget Savvy 🙂

    • Janet Masters

      Depends on where you live, if it is in Australia yes the price would be exy.

  • deb

    It is a lot cheaper if you buy a little chunk and shred it yourself. Simple to do, and like was already said, label it and stick it in the freezer.

    • Theresa

      I agree, and fresh is always better. After I shred the cheese I put the remainder in a food saver bag and seal it. Stays fresh for months and ready for use in a minutes notice:)

  • Maureen L

    Always a victim! Get over it.

    • Christina

      Ah, why so mean? The comment was from 2012 anyway. lol.

• Scrumptious Sides « Chapter Four

  […] budgetsavvydiva.com via Ashley on […]

• Parmesan-Roasted Zucchini » Cape Riverfront Market

  […] Parmesan-Roasted Zucchini (via budgetsavvydiva.com) […]

• Top 5 Foodie Pinterest Finds | Mod City Mag

  […] Parmesan Roasted Zucchini – I fell in love at ‘parmesan roasted.’ I love anything roasted and it has to be good if it has parmesan! This instantly went on my grocery list. […]

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• Debbie

  I’ve made my zucchini this way for years, but to add just a bit more flavor, instead of using olive oil, brush the zucchini with Italian salad dressing…yum!

• Week 4 « The Fit Mom Life

  […] -Parmesean Roasted Zucchini https://www.budgetsavvydiva.com/2012/03/parmesan-roasted-zucchini-recipe/ […]

• Amanda C.

  That was delicious!

• Kay

  I made these but I sprinkled a few Panko bread crumbs on top for a little crunchiness. They were delicious.

• Zucchini Recipe Roundup « Get Fit Fiona

  […] Parmesan Roasted Zucchini […]

• My Recipe List | More Than Easy Mac

  […] budgetsavvydiva.com via khaughney on […]

• Heather W.

  Made these last night, but instead of using parm, I used a Mexican blend of cheeses and added taco seasoning to the mix. Perfect compliment to the turkey tacos I served for dinner. Yum!!!

• tammy

  thinking a little spaghetti sauce would make them tasty

• Recipes: Goals for this week | Exploring New Eats

  […] Roasted AsparagusI am not an asparagus fan, but the boyfriend loves it so I’m going to try Parmesan Roasted Zucchini Probably make this with the asparagus Roasted Broccoli Salad: Romaine, spinach, balsamic, carrots, […]

• Lost Puppy And More Push-Ups | A Life Worth Living

  […] found this Recipe on Pinterest and made it today…so simple…yet so […]

• New Meal Plan, April 21, 2013 | Eight Dollars a Day

  […] Thursday-Lemon Pepper Baked Chicken with Parmesan Roasted Zucchini […]

• Cindy

  Made these tonight and they were fantastic.

• Sherrybc

  Great.

  • Sherrybc

    Great!

• Parmesan – Roasted Zucchini - Brush with olive oil and sprinkle: salt, pepper, garlic powder. Top with parmesan cheese. - Where Home Starts

  […] click for details […]

• KareninStLouis

  Recipe says to cut each zucchini lengthwise into quarters, but in the photos it appears each zucchini was cut in half lengthwise. Which is correct?

  • Lemur

    Both, you make four long strips cutting along the length.

• Cookapalooza | Determining Value

  […] all of the cooking (and cleaning) was done for the day, we had broiled scallops and Parmesan Zucchinifor dinner in an effort to cook up the remaining fresh items from the farmers market trip the day […]

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• Dinner menu for the week of May 13th | Determining Value

  […] Sunday: Lemon garlic salmon steamed in foil on the BBQ with brown rice and zucchini. […]

• Dinner Menu for the week of June 3rd | Determining Value

  […] Grilled pork tenderloin with blueberry sauce and parm zucchini. Blueberries were on MAJOR sale at Whole Foods on Friday, so this is the perfect way to use them […]

• Susan

  The Zucchini is almost ready in the garden. I am looking forward to trying this. I’m going to try it with the bread crumbs added. sounds great.

• Geri

  I mix fresh chopped basil garlic grape tomatoes mozzarella cheese and a little olive oil sea salt and pepperset aside as a filling, at400 degrees bake zucchini that’s been cut length wise and seeds hollowed out brush with olive oil and sea salt till almost done (15mins) or so then pullout and put filling into zucchini boats and bake till cheese melts…yummy

  • Geri

    Bake first for 15mins

• Kim

  This looks sooo yummy I can’t wait to try it. Thank you for sharing 🙂

• KayleneP

  What a great idea for a tasty zucchini recipe, will definitely be trying this one out!

• Jean Bell

  Looking good”)) will make this!

• laura

  looks delish! Trying this tonight – QUESTION – has anyone tried this method with eggplant? I have both zucchini and eggplant in the fridge and wondering if it would be good to make both this way? thoughts? or other suggestions for an easy eggplant recipe? Ive never made eggplant before! Thanks!

• 35 Delicious Zucchini Recipes | Six Sisters' Stuff

  […] Zucchini Bake Chicken, Black Bean, and Zucchini Casserole Feta and Parmesan Zucchini Bake Parmesan Roasted Zucchini Zucchini Tots Zucchini Pizza Stuffed Zucchini Cups Zucchini and Pasta Salad Baked […]

• • Courgettes express • | Malice et Astuce

  […] me promenant sur les tableaux de Pinterest ,je suis tombée sur cette recettesimplismepour préparer vos courgettes. J’avais des doutes sur le type de cuisson proposé, mais […]

• Casey

  We tried this tonight! YUMMMM-definitely going into the rotation of sides! Budget-friendly side note: Romano cheese is less expensive and gives the same taste and texture :). (Buy block and shred as needed-Romano and Parmesan -when sold fresh (look for no salt colored chunks appearing in the block) – last a atleast a month or so in the fridge. We always use it before it goes bad 😉

• Shirley

  I think there are so many ways that you can make this your own. I look forward to trying different ingredients combined.

• Lalita

  This was delicious. Thank you for sharing!

• PATI

  Just made this and my grandchildren loved it. As did my husband, who hates vegetables. Can’t wait to make it again.

• First weekly menu link-up! | Harper and Will

  […] Sunday: Giada’s lasagna rolls and roasted zucchini […]

• Lynda Poe

  Love this recipe, eat it all the time only we fix on the grill. So good.

• Ashley

  I made this last night and it was so so good and so so easy. Thank you so much for posting such a healthy and delicious zucchini recipe!

  • Watson

    you are very welcome 🙂

• Toddler Food: Fruit and Vegetables | Chasing Teal

  […] Parmesan Roasted Zucchini […]

• Krys

  Looks fantastic! My neighbor gave me some zucchini and squash from her garden and now I know what I am going to do with it. Will the squash turn out the same as the zucchini with the same cooking time and temp? I always think of squash as softer than zucchini… or maybe it’s just the name, lol!

• Sherry in Union, KY

  This is a simple yet tasty way to enjoy zucchini. I used three zucchini and found that a half tablespoon of olive oil was plenty. I brushed oil on both sides rather than wasting parchment paper. I also suggest cutting back on the Parmesan to about 1/4 cup. Thanks for the yummy idea!

• Dinner Menu for the week of January 19th | Determining Value

  […] Whole chicken in the crock pot with parmesan zucchiniand wild […]

• Marites

  I made this last week for some friends and it was a hit!!!!

• Lisa Soared

  Need to try this my husband not a fan of veggies he’s a caveman only meat he says lol but this might change his mind yum!

• Lmkanemoto

  Looks great! I have some asparagus in the fridge right now. I may try the asparagus version tomorrow for lunch!

• Misty Swearingen

  Looks fantastic!

• beth

  And who wont have enough zucchini to try this with summer right around the corner???
  love grilled zucchini- and this looks very similar!

• theresa

  yummy 🙂

• Baked Parmesan Zucchini

  […] make. I love zucchini and use it a lot during the summer, so I was very happy when I came across this recipe on Pinterest (my new fav site! Follow my recipes on it […]

• Cooking In Madagascar | graceandchocolatemilk

  […] Parmesan Zucchini– super easy side dish that is a hit with our whole family […]

• Zucchini Fan Lucy

  I can’t get bored of zucchini even when I eat it by itself, but this is an awesome way to make it more delicious. 🙂 Have you tried it with mozzarella?

• Gloria

  I not only have Celiac Diseas, but am also Diabetic. It is sometimes difficult for me to select the right foods, mostly becaause my husband will not eat healthy, even though he’s had a triple bypass, and Colectomy. Some of the healthy foods I cook, he is willing to eat it, but the dish needs to look pretty. (he’s one of those that eats with his eyes first, if he doesn’t like the looks, he just won’t eat it. This recipe sounds yummy, and I might just convince him to eat it. Thanks for the Recipe.

• Food foundation detox, Week 1 | Determining Value

  […] Monday: Whole chicken in the crock pot. (My fave!!!) I got a chicken from my local butcher, and will also roast up some zucchini. […]

• Paul R.

  The recipe sounds great and I plan on using your recipe today. Confused by picture and directions for cutting zucchini. Somebody else cook and create the image?

  • Sara

    Nope it is all me – you can cut the zucchini however you like

• Peggy

  This looks amazing! Zucchini is my all-time favorite vegetable and roasting it really brings out the flavor. However, the zucchini is cut in half, lengthwise, not in fourths. You’d have eight pieces if it were cut in fourths. Still, I can’t wait to make this! So glad I found this recipe.